Reply to "PICS -- How to make Chuckies (Smoked Chuck Roast)"

Former Member

Go for a couple of chunks (flavor and amount of your chosing).

Smoke on 180 to 200 for 3 hours. Follow the rest of the instructions, put it back into the smoker, increase the temp to 250.

It's done is determined by when it's easy enough to pull, you'll have to figure that out. Could be 2 hours, could be 4 or 6. Really depends on the size of the chunk and the collagen needing to break down.

7/11/109:14 AM

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