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Reply to "PICS -- How to make Chuckies (Smoked Chuck Roast)"

quote:
Originally posted by SlimJim:
The ones I'm seeing at RD look bigger, but it is hard to tell in the Cryovac. Are you cutting them up before you cook? What temp do you start at?


Bump

SO do you cut them before the cook? RD calls them chuck rolls I believe.
Last edited by Former Member
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