Reply to "PICS -- How to make Chuckies (Smoked Chuck Roast)"

sandhMember

Just now pushed myself away from the table. Took a lot longer then it should. I need to
Turn the heat up when I know it needs it. I
Hold on on to the low and slow. Turned out great. Moist, tender great flavor. The twist was I cook the veggies in on the last half. Sweet onion, small red taters, carrots, and mushrooms. Covered with foil in a 9x13 pan with the chuckies and juice. Good eats!!

9/24/118:24 PM

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