Reply to "PICS - Johnny Trigg's Rib Technique"

pagsMember

MaxQue--those look fantastic. Going to try it next time I do ribs. As you know, I want to try the Trigg method.

RibDog--Sounds like a winner. The Parkay is just a once back and forth or a few waves of the Parkay across the ribs?

When you foil, do you stack the racks on top of each other or do you lay them side by side in the foil?

I've bookmarked this page. My wife loves sauce on her ribs. Think she'll be a happy camper with both of these techniques.

I remember a recipe I've done a couple times--suggested by Todd. Not the Trigg method or use of foil, but after smoking the ribs finish them off on the grill with a combo of half strawberry preserves and half barbecue sauce for the glaze. Quite tasty.

9/4/1011:23 PM

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