Reply to "PICS--Loinks"

dlsMember

Pags - Looks very good to me. May have to try that some time soon.

A couple questions. What do you mean by "Straight Greek style"? I assume you mean without the sauce, but I may be wrong. Also, you cooked the whole leg for 2.5 hours to 132F, then cubed, wrapped with bacon, and cooked for another hour and 15 minutes, including the saucing. We like our lamb rare, and that seems extreme to me. I would think the lamb would be very well done, especially cooking when cubed. Was it?

6/2/117:44 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...