Reply to "PICS -- MOINKS on the FE1000PC"

Former Member

quote:
Originally posted by j-pouchman:
What temp do I cook MOINKS on a FEC 100?

That's something you'll have to experiment with, lots of variables. I'd start at 300.

Some issues:

Depends on the bacon and the meat you use.

If you used fresh meat and thick bacon, it will take longer to cook the bacon.

If you use precooked meatballs (the REAL MOINKS) and thick bacon, you'll have issues with lower temps.

My thoughts:

Use precooked meatballs, and precook thick bacon (or use thin) and do them in the 325 range. The precooking helps a lot.

I also like to bump up whatever temp once I put sauce on them, I want the sauce to carmelize

6/11/107:55 AM

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