Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

Former Member

I tried this recipe on a tri-tip from Costco this weekend. Rub recipe is very good. I was out of cayenne so had to substitute ground chipotle.

Smoked at 225* with 3 thin matchbook sized pieces of white oak. Pulled 50-60 minutes later and finished on hot grill to 125-130*. Served sliced thin on fresh baked bagettes. I can see just grilling this but the oak smoke flavor (mild but rich) really kicks this up a notch. Leftovers should be great for lunch

This will make the monthly rotation when available. Great post Pags! Thx

11/7/107:37 PM

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