Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

Former Member

quote:
Originally posted by Pags:
Sorry to take so long to get back to you. Been gone most of the day. I did very little trimming since the meat was trimmed fairly well.

You've already smoked your tri tip by the time I saw this. And you did just fine.

I don't have any White Oak but have some Red Oak from a bar i made in my basement would that work?

2/22/127:07 PM

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