Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

solemanMember

Pags, I made a tri tip using your rub above for my mother's birthday yesterday. Started in the smoker and finished on the grill at around 130-135 IT. It was wonderful. No pics because we were too busy eating. My 14 year old son told me we should make it once a week. Really good stuff.

11/5/128:03 PM

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