Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

andyjMember

quote:
Originally posted by Soleman:
Pags, I've been thinking about this tri tip. We really enjoyed it. Have you ever tried cooking venison back straps with the same method? I am thinking I may try it soon. I think I will marinate the backstraps, then cook using your tri tip rub and method.

Let me know how it turns out, I've got some in the freezer as well. I'm thinking a brine might go good with this as well.

12/6/129:28 AM

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