Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

solemanMember

I haven't brined red meat, do you use a regular brine? I have used Smokin's basic brine recipe from the 101's on chicken and turkey. Is this what you would use on deer? For time in the brine, use the same time as you would on pork chops?

I may try one backstrap in brine, and one in marinade, and compare results.

12/6/128:59 PM

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