Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

andyjMember

Did a quick search and actually found quite a few hits for brining backstrap. Here's one that sounds pretty good...

http://www.liveoutdoors.com/hu...0-venison-back-strap

1 Gallon of Water (could substitute ¼ gal of water for apple juice too!)
¾ Cup of Salt
½ cup of regular (not reduced sodium!) soy sauce
¼ worchestershire sauce
½ cup of brown sugar
½ cup of molasses
1 tbs. rosemary
2 tbs. pepper

12/7/123:53 PM

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