Reply to "PICS--Santa Maria Smoked/Grilled Tri Tip"

Former Member

Thanks Pags. I am going to do two TTs tomorrow night.. One using your recipe above

and one with the garlic marinade. On the marinade, use your best judgement on the amount of salt, I just go by feel.

Regarding the Red Oak that I purchased, the chunks are fairly large (about 5 ounces each). I spoke to the guy from Fruita and he said that they will cut them down to "Cookshack size" if you just request it when ordering.

12/20/1210:43 AM

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