PICS-Smoked Chicken Thighs, Brined and Cooked FEC Style

mike4258Registered Old Fart

After all the ribs (St. Louis and Smokin's Dino Beef Ribs), my wife asked WHEN was I going to make her some smoked chicken thighs. She really likes them cooked this way, so I knew that if she asked, she wanted them for the next smoke! I brined them for 18 hrs in my Sweet Brine, patted dry, trimmed them up and applied a light dusting of Cookshack Spicy Chicken Rub. They were cooked in my FEC100 using hickory pellets. They turned out very tasty and juicy.

Brined.

Ready to cook.

Finished product.

Gotta have a nice side. Grilled Veggies, yellow and zuchini squash, onions, asparagus and portobello mushrooms.

7/29/1212:23 PM

Original Post

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