Hey soleman! My spread recipe:
8 oz cream cheese, softened (quite soft)
About 6 oz sour cream, mix w/cream cheese to desired consistency for the spread.
6 - 8 oz smoked salmon (depending on how generous you are), crumbled
2 T finely minced sweet onion
Ground white pepper to taste
About 1 T worcestershire, or to taste
Add the rest of the ingredients to the cream cheese - sour cream mix and stir gently to mix. Refrigerate for an hour or overnight to blend flavors.
This is fabulous on bagels or toast for breakfast, or on crackers or pumpernickel squares as a party dip.
Looking forward to yours!
I checked out Wild Alaskan. Pretty pricey. I get the wild sockeye for $10.99 a pound at Costco. But either way, you can't get really good smoked salmon for as cheap as you can make it yourself.