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Reply to "Pics - "Ugly Duckling" Dry Aged - Prime Rib Roast"

quote:
Originally posted by Vicki B:
Really amazing looking. what was your final cost per pound?


Vicky,
Thanks

To figure the cost per pound :
Cost of meat per pound + in this case 41% loss of weight before cooking + cost of salt (approx 3/4 pound per pound of meat) = Total cost
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