Reply to "PICS - Whole Lot of Curing Going On"

chaplainbillMember

Andy, please don't judge all Tamworth bacon by the batch you have. Remember, it was done at the processing plant and Vacuum-tumbled in a brine and actually gained weight as processed from all the moisture. I'm sorry I had to subject you to such inferior bacon, but it's all I had available at the time. it is the exact opposite of what good bacon should be, but you're right, they are the bacon hog.

4/26/157:16 PM

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