Mike, yep, I found a couple of recipes for those, which I'm going to try. I've only ever smoked whole belly, but the Costco slices are pretty nice and usually quite lean. I have two recipes for slices; one says slice thin, dry brine in the fridge overnight with spice rub, smoke, then pan sear before serving. The other says slice think, apply rub, smoke right away and serve right out of the smoker. Trying to decide which to try first.