Reply to "Pork Butt 101"

shellfishMember

I just smoked my first pork butt. It came out well but took a lot longer than I had figured it would! The temperature was set at 225F.
At 5 hours the internal temp was 150F
7 hours the internal temp was 160F
8 hours the internal temp was 170F
9 hours the internal temp was 180F
10 hours shut down internal temp 190F?
My temperature probe only goes to 180 so I don't know what the final internal temperature was but should have been around 190. The pork came out well done, tender and juicy...perfect!Pulled pork dinner tonight!

1/7/087:39 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...