That's a pretty typical Eastern Carolina sauce to give people who've never had it a good start.
As much as I love cooking it, the simple stories keep me coming back. I never had anyone around to ask so I just learned and NO I won't tell stories of how bad it was.
Helping out newbies is pretty much 75% of what this site is about. Helping people overcome the basics so they can then focus on the fun part of it. Shoot you ought to see me give a class. As much as we type, you ought to hear it when Tom and I get together and talk Q. His wife and mine laugh that we could talk non-stop about Q and still not get it all in.
We may not be experts, but we sure talk like one
