Reply to "Pork Butt 101"

Former Member

Smokin'....

I am putting up some butts (already pulled) for a big event coming up. I am planning on reheating in the throw away aluminum pans and I am going to end up with about 3.5 lbs (1 7-71/2 pounder raw) for each of those pans. How much of your basting / serving sauce would go into each pan. I made some up and like the taste. When somebody says "a little" it can vary quite a lot

Thanks.....

8/4/082:37 PM

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