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Reply to "Pork Butt 101"

Hey Okie,

Quick question for you--unless I am blind in one eye and can't see out of the other, your Pork Butt 101 never says at what temperature you actually cook the butts. I'm assuming that it is somewhere between 200 and 250, since you mention bumping up to 250 if the meat plateau's. I know some guys are cooking at 200 for some period of time and then bumping up to 250 to finish. What's your normal strategy?

Thanks!
John, aka "SoulHunter"
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