Reply to "Pork Butt 101"

maxdMember

PB101 12/22/2009

Christmas PB was mutch the sama s before ,only i set temp at 200, and time for 12 hrs it went as follows
start 1:15 pm

CS cool , meat 42,44,44
3:40pm
CS 223o, 151,150,152

5 pm Vinager Moped
CS 232, 160,160,161

8pm
CS 231 170,170,175
It seemed that the temps frooz, must have been cause the door was opened for moping

10pm 235 temps still as 8pm

00:30am CS 238, 185,185,192,

Shut down cooker, pulled the meat it was just perfect see the pictures
Lets start cooking

Marinade over nite

Done at Last

Good Mix Lite and Dark

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