Reply to "Pork Butts"

joemMember

Try injecting one ounce/# apple juice prior to smoking. I start @ 226 then wrap in foil & rotate after 12 hours (during stall) and increase to 276 until they hit 200. Always perfect.

I buy my pork at Sam's and get rave reviews.

IMHO 16 butts is too much for a FEC100. (The 100 signifies it will cook 100#s of pork.)

2/17/208:22 PM

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