A Yankee friend of mine had some pulled pork where he had discarded 90% of the fat while pulling/shredding. It was very dry and tough. We didn't like it at all. Pork is full of fat for at least a couple reasons. Taste and texture.
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .