Pork Tenderloin

KM0AGAMember

I tried out a tenderloin tonight. I brined for 24 hours. Rubbed with SPG. Smoked with applewood at 275 degrees to 142 degrees internal. I did not keep track of the time.

It was freaking amazing. I do believe this smoker likes 275 degrees.

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6/5/235:27 PM

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