Reply to "Porn for Smokin !"

Former Member

Looks great!!! In the last picture, the last morsels are swimming in what I refer to as "Brisket Juice". How did you get the "juice" Is it just the drippings after slicing? Do you slice Hot, warm, or cold? I was advised to rest the B, refrigerate it, then slice it thin, while cold, place in a pan and re-heat. My Bs turn out great, moist, tender, NO JUICE! I want the juice. Can you offer suggestions? What am I not doing, or doing wrong?

7/15/0611:17 AM

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