Reply to "Possible new BBQ restaurant"

Former Member

ok, lets try this again. (forum keeps rejecting my posts)
i havent tried either fec or cookshack. i just want to emphasize one point. size does matter.
just make sure you have plenty of room in your smoker for growth of your business. you will need at least a 400lb load capacity, and i would try for 600lb-to a thousand.
otherwise, you may find yourself, in a few years, with these little smokers, scattered all over your kitchen. i just saw one on ebay, for 13,500. its fairly large, i would guess 400lb load.maybe more. just search for 'commercial bbq smoker'
or, just build one.

10/22/0710:23 AM

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