Anymore,I try to stay out of the vend,or cater, like Randy does.
A group of "eating" men we always allowed one lb raw select packer per man.
Always better to feed a little extra,or give carryout bags to special folks.
I guess if the knife skills are good ,and it is some older folks and a group of dainty gals,2/3 lb raw would get you 5-6 oz serving each?