Reply to "Preheating"

pagsMember

Two probes give you confirmation and readings from a second spot on your butt or brisket. I use a remote to check the smoke from the remote location. When I get out to the smoker, I check both probes to see what's going on. I further check more spots with a Thermopen when it looks like the meat is done.

8/23/107:44 PM

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