Reply to "Prime Rib for Easter"

Former Member

Cook at 250 for about 20 minutes per lbs. You will not get too much smoke at that temp with pellets unless you use mesquite or black walnut. Cook to your desired temp which for me is about 125 degrees internal. It will not rise in temp after you pull it. Make sure to let it rest a minimum of 20 minutes before you slice it.

Mark

4/2/0712:19 PM

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