Reply to "Prime Rib pictures - 1st experiment"

Former Member

Russ,

Great looking stuff. It can be intimidating, because we're lead to believe it's hard. And that fact it's an expensive cut, you want to get it right.

I have a 12 lb, dry aged ready for Christmas day.

Question.

You said:

quote:
I then opened the door to cool down the smoker, closed the door and reduced temp to 140 degrees.

Are you saying you smoked it at 140 for an oven temp? It sounds like from the info, that's what you did.

Just curious, always like to hear the stories behind the success.

Russ

12/20/059:18 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...