Reply to "Probe vs. Cook Time"

bacchus2bMember

Most on the forum seem to set their probe to 190 in the flat as a starting point for Brisket.

After years working with a stickburner I was a little obssesive about watching the temperature on my Amerique. You would be surprised how long the Brisket will stay in the 170 - 180 zone. It looks like it gets up to temp quickly, and then can spend hours going up just a couple of degrees.

The plateau is normal so go drink a beer and check it again in another hour!

6/26/095:08 PM

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