Reply to "Probe vs. Cook Time"

pagsMember

Sugar will offset the salt, so in using the rub in the future add some sugar. What size brisket? A smaller flat will be harder to keep moist. Judging by your smoke time, you had a 6-8 pounder leading me to believe you had the flat.

Have you read Brisket 101 and the brisket forums? Lots of techniques and tips for you.

6/27/097:20 AM

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