Reply to "probing brisket"

ribdogMember

In inserting the probe for a remote therm that watches the internal temp, I put it in at an angle in the middle of the flat. Of course, trying to approximate that the thermistor in the probe is in the middle of the brisket on both an up and down & a side to side aproximation.

In testing for tenderness, I use the probe on a Thermopen going top to bottom.

Does this answer your question?

10/7/089:14 AM

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