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Former Member

Could be a little humid. The last time I smoked was winner in the garage, door open, had all racks loaded with deer jerky..temp around 180-200. All other times it was long smokes with one brisket 180-225 or so.
I am trying some ribs(only two sides)tonight. I will make sure to clean vent well and will be out on patio in the warm Texas heat.

Thanks all!

Little side question, I will be using apple shreaded wood that comes in the bag. I have no wood chunks. Any suggestions on amount comparison?

Amy

10/18/078:31 AM

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