Reply to "Problems with brisket"

stevegardnerMember

IN regards to not trimming the fat...I disagree. I have begun trimming just about all of the fat off. That way, I can apply a rub. After the rub is applied, I can place the fat that I removed on top of the meat...same results, but I get the benefits of the rub...

9/12/0611:04 AM

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