Reply to "PX Boneless Ribeye for Christmas"

bacchus2bMember

Let us know how long it takes! I also think about getting the perfect medium-rare inside and still having a good exterior crust.

I smoked one over Thanksgiving that seemed to be a comprimise - Pre-heat to 300, then add roast and wood to the smoker. Cook at 250 for 2.5 hours then crank down to 140 for the duration of the cook. It hit 117 degrees pretty fast, then took forever to get from 117 to 121 with only a couple of degrees per hour movement.

I was happy that preheating the smoker to 300 gave me a really good color on the outside without a lot of gray area inside the meat.

I am curious to see what you cook time is at 220, so please let us know!

12/19/096:07 PM

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