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Reply to "PX Boneless Ribeye for Christmas"

I power ate all day and didn't think I would eat again for a week, but darn if your pictures didn't make me hungry again. Very nice looking rib.

But why did you trim before cooking? Trimming after it cooks provides the cook with "test" product. How could you in good conscious serve untested food to your guests? Smiler

A good cook will always plan ahead to make sure there is ample "test" product. It's doubly important to have test product if serving brewed or distilled beverages. They have been known to go bad in the bottle you know.
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