TN Q,
Good job, great pics, looks wonderful.
Here's some additional info I thought you may want to paste to your original post.
http://www.seriouseats.com/201...y-aged-wet-aged.html
Have you tried the 300 minute eggs?
http://fxcuisine.com/default.a...anguage=2&Display=64
Hope you had a good Christmas.