Reply to "PX Boneless Ribeye for Christmas"

mbaileyhttps://www.facebook.com/Baile...62518746394/?fref=ts

Finally got around to doing a PR. Beginners luck or just some good folks on here with some great info? I went ahead and injected with a little Tony Chachere's roasted garlic & herb. It was pretty good but I almost made it to salty. Probably wouldn't be an issue if I didn't eat like 3# of it...

Wet aged a 14# roast for 52 days. Salt, pepper and some Cavenders greek seasoning on the outside. Smoked it to 132 in FEC-100 with Pecan pellets @ 200 for about 6.5 hours. Then in the oven @ 600 F for about 8 minutes to get a little crunchy on the outside. I wouldn't go any more done myself but I was trying to keep the females happy if you know what I mean.

Attachments

Hide

Images (1)

2/13/131:15 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Attachments

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...