Reply to "Question on Re-Heating Pulled Pork ???"

Former Member

Amen on the Foodsaver. After I heat the frozen, sealed package, I empty water, open the bag and put it in the pot.Then I pull the pork to proper eating size over low heat and depending on moisture level, add a touch of Carolina vinegar sauce, if necessary. Taste as good as it did, right out of the black barrel!!

Over Dunn

2/26/098:16 PM

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