Reply to "Question on Re-Heating Pulled Pork ???"

Former Member

Apple juice is a cure-all for any BBQ. We like to take smoked BBR's and finish off at our tailgates for Kansas City Chiefs football games in the fall. We have a Coleman Roadtrip Grill, and we put the ribs in a foiled pan with apple juice and just heat up; nothing better and so easy.

3/29/0912:55 PM

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