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Reply to "Question on the HOLD feature SMO66"

The hold feature is a great feature.  But Jay points out that it's strength is it's weakness.  Same with programmable PIDs on another make of smoker.  Its strongest point is safety, keeping the food above the bacteria stage.  I pull and wrap (heavy beach towel)  when the IT is hit and place in a cooler till serving time, typically an hour or 2.  

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