Reply to "Rebuilt Chamber Vacuum Sealers"

andyjMember

Vacmaster actually makes both types of vacuum sealers. The low end models are suction sealers similar to Foodsavers. You need the special bags/rolls that are textured on one side in order for the unit to be able to suck the air out of the bag.

Chamber units, like VacMaster's higher end models like the VP210 use cheaper, smooth bags without the texture side. The air in the entire chamber is evacuated, then the bag is sealed. Since the entire chamber is in a vacuum rather than sucking the air out of the bag, you can actually vacuum seal soups and liquids in a chamber unit.

2/11/169:44 PM

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