Reply to "Rebuilt Chamber Vacuum Sealers"

jay1924Member

Thanks for the clarification Andy. I wasn't aware of the chamber vacuum process. Looks impressive, and expensive. Systems like foodsaver do offer container versions that (sort of) allow a liquid to be vacuum sealed, but not very well. I wonder how a chamber vacuum system could work if you only had a smaller amount of liquid to seal (soup or stew), as opposed to a marinade or sous vide. I have successfully used my foodsaver by freezing the soup or stew first and then sealing. Thanks.

2/11/1611:04 PM

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