Reply to "rib capacity FEC-100"

Former Member

Just like I did on my stick burner, I use the hot spots to my advantage.

On St. Louis, I put the thickest end toward the back and the biggest slabs on the left. Lot of times I don't have to rotate.

Other times I rotate for an excuse to visit the smoker and have another beer.

3/30/097:03 AM

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