quote:Originally posted by sksmoker:
Well, seeing as that I will be competing with the FEC 100, I will keep track of your experiences and others here in this thread and forum.
There will be differences in how I do home and how I do contests. I've been on a roll on ribs last couple of years and it's not because I just put them in the smoker as described. I'm pretty specific about how I do mine.
Just ask anything down in the comp forum you want/need that way we know it's a comp question and we'll help out.