Reply to "rib capacity FEC-100"

ribdogMember

I personally wrap mine in just foil. Plus, I always preheat the hot box or cooler or cambro, whichever one you might be using, with hot water for a half hour before draining, drying it out and putting the foil-wrapped butts in. That way, the box is not pulling heat off the butts to warm itself up.

Hope this helps.

3/31/091:49 PM

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