Reply to "Ribs and Chicken"

cal 2Member

One tip for a young chicken cook would be....if cooking chicken with another product,at the same time, make sure the chicken is on the bottom rack. It is not very food safe to have chicken juices drip on another product.

I like to cook chicken at 275* and that temp will work for ribs also...they will probably be done about the same time.

9/16/1210:02 AM

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